Taiwanese Meat Soup - Rou Geng Tong - Mrs. Lin's Kitchen - Recipes

Ingredients

• 1/2 lb leg meat or chicken thigh
• 1/2 lb fish paste
• 1/2 tbsp soy sauce
• 1/2 tbsp rice wine
• 2 cloves garlic
• 5-6 slices ginger
• 12 fish/meat nuggets
• 4 Chinese cabbage leaves , 4 cups
• 1 small carrot , 1 cup
• 7 cups soup stock
• 2-3 dried shiitake mushrooms
• 4 tbsp corn starch
• Salt
• Cilantro
• Black vinegar