Niu Rou Mian (Taiwanese Beef Noodle Soup) - Traditional Taiwan Recipe

Name: Niu Rou Mian (Taiwanese Beef Noodle Soup) - Traditional Taiwan Recipe
Total time: 255 min
Ingredients: 800 g Beef shank; 200 g Beef tendon; 3 tbsp Doubanjiang (spicy broad bean paste) (Look for Pixian doubanjiang for authentic flavor. Rinse and drain if very salty.); 2 tbsp Rock sugar (Or granulated sugar. Helps balance the spice and saltiness.); 80 ml Soy sauce (Use a good quality dark soy sauce for color and depth.); 3 whole pods Star anise; 1 thumb-sized piece Ginger; 4 cloves Garlic; 2 liters Water (Or enough to generously cover the beef.); 600 g Thick wheat noodles (Fresh or dried. Choose noodles that hold up well in soup.); 4 heads Bok choy; 2 stalks Scallions; small bunch undefined Cilantro

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A beloved Taiwanese national dish featuring tender, slow-braised beef and tendon in a rich, aromatic, and slightly spicy broth, served with thick wheat noodles

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Ingredients

800 g Beef shank
200 g Beef tendon
3 tbsp Doubanjiang (spicy broad bean paste) (Look for Pixian doubanjiang for authentic flavor. Rinse and drain if very salty.)
2 tbsp Rock sugar (Or granulated sugar. Helps balance the spice and saltiness.)
80 ml Soy sauce (Use a good quality dark soy sauce for color and depth.)
3 whole pods Star anise
1 thumb-sized piece Ginger
4 cloves Garlic
2 liters Water (Or enough to generously cover the beef.)
600 g Thick wheat noodles (Fresh or dried. Choose noodles that hold up well in soup.)
4 heads Bok choy
2 stalks Scallions
small bunch undefined Cilantro