MARINATED BROCCOLI SALAD

MARINATED BROCCOLI SALAD

www.cook-books.com

| 4 c. broccoli florets 4 medium carrots, thinly sliced 2 small onions, sliced and separated into rings 1 (2 1/4 oz.) can sliced ripe olives, drained 1 (2 oz.)

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Spoon
  • Measuring cup
  • Plastic wrap
  • Refrigerator
  • Serving bowl

Ingredients

  • 4 c. broccoli florets
  • 4 medium carrots, thinly sliced
  • 2 small onions, sliced and separated into rings
  • 1 (2 1/4 oz.) can sliced ripe olives, drained
  • 1 (2 oz.) jar diced pimentos, drained
  • 1 (8 oz.) bottle Italian dressing
  • 1 tsp. sugar
  • 3/4 c. chopped walnuts (optional)

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