Buffalo Chicken Livers | Paula Deen

Ingredients

• 1 cup all- purpose flour
• 1 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon Black pepper
• 1 cup Butter
• 1/2 cup Paula Deen Hot Sauce
• 1 lb soaking in milk chicken livers
• for deep frying (substitute canola or vegetable oil) Peanut oil
• 1 cup prepared blue cheese dressing
• 4 oz crumbled blue cheese