Chicken-Fried Chicken | Paula Deen

Chicken-Fried Chicken | Paula Deen

www.pauladeen.com

Crunchy fried chicken coated in buttermilk and crushed crackers, served with a creamy flour gravy—perfect comfort food!

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Ingredients

  • ⅔ cup whole buttermilk
  • 2 large eggs
  • 2 sleeves saltine crackers, crushed
  • 1¼ cups All-purpose flour, divided
  • 2 tablespoons seasoned salt
  • 6 boneless skinless chicken breast, pounded to ½-inch thickness
  • Vegetable oil, for frying
  • 3 cups whole milk
  • 1½ teaspoons ground black pepper
  • ½ teaspoon salt

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