Chicken-Fried Chicken | Paula Deen
Crunchy fried chicken coated in buttermilk and crushed crackers, served with a creamy flour gravy—perfect comfort food!
Ingredients
- ⅔ cup whole buttermilk
- 2 large eggs
- 2 sleeves saltine crackers, crushed
- 1¼ cups All-purpose flour, divided
- 2 tablespoons seasoned salt
- 6 boneless skinless chicken breast, pounded to ½-inch thickness
- Vegetable oil, for frying
- 3 cups whole milk
- 1½ teaspoons ground black pepper
- ½ teaspoon salt
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