Grilled Bison Short Ribs

Name: Grilled Bison Short Ribs
Total time: 195 min
Ingredients: 5–6 pounds bison short ribs (eight rib sections); ½ tsp coriander, cracked; ½ tsp white peppercorn, cracked; ½ tsp black peppercorn, cracked; ¼ tsp mustard seed, cracked; 1 tsp coarse grind salt; Vegetable oil to coat the grill grates; 10 oz baby button mushrooms, washed; 1 tomato, seeded, peeled, and chopped; 2 shallots, minced; 4 garlic cloves, minced; 12 oz Guinness; 1 cup beef stock; 2 sprigs sage; 2 sprigs thyme

howtocookmeat.com

This bison short rib recipe really needs to be braised at some point to make it tender, so why not braise them on a smoky grill?

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