Grill-Roasted Beef Short Ribs
With all their flavorful, well-marbled meat, short ribs seem perfect for the grill. The problem? Getting the texture just right—without having to constantly fiddle with the fire.
Keywords
- Main Courses
- Beef
- Grilling & Barbecue
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Instant-read thermometer
- Grill
- Chimney starter
- Oven
- Baking dish
- Aluminum foil
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Pastry brush
- Serving platter
Ingredients
- 2 tablespoons kosher salt
- 1 tablespoon packed brown sugar
- 2 teaspoons pepper
- 2 teaspoons ground cumin
- 2 teaspoons garlic powder
- 1¼ teaspoons paprika
- ¾ teaspoon ground fennel
- ⅛ teaspoon cayenne pepper
- 5 pounds English-style bone-in short ribs, trimmed
- 2 tablespoons red wine vinegar
- ½ cup Dijon mustard
- ½ cup red wine vinegar
- ¼ cup packed brown sugar
- 1 teaspoon Spice Rub
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