Braised Bison Short Ribs
Bison have delicious short ribs too. So give them a try and use my bison short rib recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at howtocookmeat.com.
Cooking tools:
- Braising pan
- Baking dish
- Skillet
- Boning knife
- Chef's knife
- Cutting board
- Wooden spoon
- Kitchen timer
- Oven
- Stove
- Aluminum foil
- Can opener
- Measuring cup
- Microplane
Ingredients
- 3 pounds bison short ribs
- 1 14-16 oz can peeled whole tomatoes
- 1 large onion
- 2 carrots
- 6 cloves garlic
- 2 cups red wine
- 1 cup chicken stock
- 2 sprigs rosemary
- 5 sprigs thyme
- 2 sprigs oregano
- 2 sprigs sage
- 5 sprigs parsley
- 2 bay leaves
- Salt
- Black pepper
- 4 Tbsp butter
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