Lemon-Garlic Cauliflower
Lemon-Garlic Cauliflower | Roast to Perfection with Garlic & Lemon | Emeril's Table: Holiday Sides | emerils.com
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.emerils.com.
Cooking tools:
- Oven
- Baking dish
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 8 cups cauliflower florets, about 1 1/2 inches in diameter (from 1 large cauliflower)
- 12 cloves garlic
- 2 lemons, halved
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup extra-virgin olive oil
- 1/2 cup coarse breadcrumbs, such as Panko
- 2 tablespoons grated Parmigiano-Reggiano
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Garlic and Lemon Roasted Cauliflower
nutrivore.com
Roasted Cauliflower in Lemon & Garlic
healthnewstips.today
Lemon Garlic Roasted Cauliflower
slenderkitchen.com
Lemon Garlic Roasted Cauliflower - Roots Food Group Recipes for health
rootsfoodgroup.com
Garlicky Lemon Herb Baked Full Cauliflower So Easy
crock.recipes
Roasted Lemon Garlic Broccoli and Cauliflower
shalomfarms.org
Lemon Garlic Herb Roasted Whole Cauliflower
chopped.com
Emeril Lagasse's Oven-Roasted Cauliflower with Garlic, Olive Oil and Lemon Juice - Recipe - Stew Sha
stewshare.com