Lemon-Garlic Cauliflower | Emerils.com
Lemon-Garlic Cauliflower | Roast to Perfection with Garlic & Lemon | Emeril's Table: Holiday Sides | emerils.com
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.emerils.com.
Ingredients
- 8 cups cauliflower florets, about 1 1/2 inches in diameter (from 1 large cauliflower)
- 12 cloves garlic
- 2 lemons, halved
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup extra-virgin olive oil
- 1/2 cup coarse breadcrumbs, such as Panko
- 2 tablespoons grated Parmigiano-Reggiano
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