Roast Parsnips Recipe with Salt and Pepper | olivemagazine
Sweet parsnips with a hot, peppery edge. These roasted parsnips are super easy to make for a Christmas side dish and require minimum effort.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 1.5kg parsnips peeled and quartered lengthways
- olive oil
- crushed to make 2 tsp pink peppercorns
- crushed to make 1 tsp black peppercorns
- sea salt flakes
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