Baked French Onion Meatballs with Gruyère Cheese
Tender beef meatballs baked with caramelized onions, savory broth, and melted Gruyère cheese—a comforting main dish full of flavor.
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Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Oven
- Stove
- Mixing bowl
- Baking sheet
- Parchment paper
- Skillet
- Baking dish
- Spoon
- Measuring spoon
- Spatula
Ingredients
- 450 g ground beef
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1 large egg
- 2 cloves garlic, minced
- 1 teaspoon onion powder
- Salt
- pepper
- 2 large onions, thinly sliced
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 1 tablespoon balsamic vinegar
- 1 cup beef broth
- 1 teaspoon fresh thyme (or 1/2 teaspoon dried thyme)
- 1 cup shredded Gruyère cheese
- Fresh parsley for garnish
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