Chicken with watermelon, mint & coconut Recipe
Taste summer like never before.
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Cooking tools:
- Food processor
- Mixing bowl
- Refrigerator
- Chef's knife
- Cutting board
- Paper towel
- Grill
- Aluminum foil
- Plate
Ingredients
- 4 x 200g chicken breast fillets
- 2 tblsps oyster sauce
- 1 tblsp soy sauce
- 2 cloves garlic, peeled
- 1 stick lemongrass, white part only chopped
- 2 small red chillies
- 2 tblsps vegetable oil
- WATERMELON SALAD
- ¼ watermelon (1.5kg), cut into small wedges
- 1 cup torn fresh mint leaves
- 1 small red onion, halved, thinly sliced
- ⅓ cup shredded coconut
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