Shorbat Adas (Syrian Red Lentil Soup)
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jewishfoodsociety.org.
Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 3 tablespoons vegetable oil
- 1 yellow onion, finely chopped
- 2 cups dried red lentils
- 1 teaspoon ground coriander
- ¼ teaspoon ground sweet paprika
- 6 cups water
- ¼ bunch fresh cilantro leaves, roughly chopped
- 1 ½ teaspoons kosher salt
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