Shorbat Adas (Syrian Red Lentil Soup)

Shorbat Adas (Syrian Red Lentil Soup)

www.jewishfoodsociety.org

View full recipe on www.jewishfoodsociety.org

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Pot
  • Stove
  • Spoon
  • Measuring cup
  • Measuring spoon

Ingredients

  • 3 tablespoons vegetable oil
  • 1 yellow onion, finely chopped
  • 2 cups dried red lentils
  • 1 teaspoon ground coriander
  • ¼ teaspoon ground sweet paprika
  • 6 cups water
  • ¼ bunch fresh cilantro leaves, roughly chopped
  • 1 ½ teaspoons kosher salt

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