Grilled Cheese Panzanella Recipe | Land O’Lakes

Ingredients

• Bread
• 4 (1/2-inch) slices sourdough bread
• 4 (3/4-ounce) slices Land O Lakes® Italian Blend
• Dressing
• 6 tablespoons olive oil
• 3 tablespoons white wine vinegar
• 1 teaspoon finely chopped fresh garlic
• 1/2 teaspoon Dijon mustard
• 1/4 teaspoon pepper
• Salad
• 3 to 4 medium (2 1/2 cups) tomatoes, chopped
• 1 large (1 1/4 cups) yellow bell pepper, chopped
• 1 medium (1 1/4 cups) cucumber, peeled, seeded, chopped
• 1 small (1/2 cup) red onion, thinly sliced
• 1/2 cup fresh basil leaves, chopped
• 1 teaspoon salt