Spicy Kohlrabi Noodles
Spicy Kohlrabi Noodles Ingredients Noodles: 2-3 small kohlrabi, or one large 4 oz.
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Cooking tools:
- Mandoline
- Microplane
- Citrus press
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Measuring spoon
- Pot
- Colander
- Refrigerator
- Serving bowl
Ingredients
- 2-3 small kohlrabi, or one large
- 4 oz. cooked (and cooled) rice noodles
- ½ jalapeño, sliced and/or a few thai red chiles
- ½ avocado, sliced
- herbs: cilantro, basil, and/or mint
- handful of crushed peanuts
- sriracha, to taste
- extra lime slices
- optional: tofu or a protein of your choice
- juice and zest of 1 lime
- 2 tablespoons fish sauce (or soy sauce or tamari)
- 2 tablespoons rice vinegar
- 1 clove of garlic, minced
- 1 teaspoon minced ginger
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