Lightly Cooked Kohlrabi Noodles : Foodwise

Ingredients

• 2 to 4 kohlrabi bulbs
• 1 tablespoon olive oil
• 1 small onion, diced
• 2 stalks green garlic, finely chopped
• ¼ cup sun-dried tomatoes
• 1 cup cauliflower, romanesco, or broccoli, chopped
• 4 to 6 Lacinato or Dino kale leaves, thick stems removed, chiffonade
• 1 cup sliced shiitake or any other type of mushrooms
• 1 tablespoon tamari or soy sauce
• ¼ teaspoon of liquid smoke
• Seasonal herbs, such as thyme and tarragon
• Salt
• pepper
• 2 tablespoons nutritional yeast
• Lemon juice to taste (optional)
• Edible flowers, for garnish