Chicken With Lemon Recipes - SheClick.com

Ingredients

• 1 1/2 pounds chicken breast or chicken tenders, cut into chunks
• 1/4 cup all-purpose unbleached flour
• Coarse salt
• 2 tablespoons wok or vegetable oil, 2 turns of the pan (preferred brand: House of Tsang)
• 1 tablespoon (a splash) white or rice wine vinegar
• 1/2 cup chicken broth or stock
• 8 ounces (1 cup) prepared lemon curd
• 1/4 cup hot water
• 1 lemon, zested
• 2 scallions, thin ly sliced or 20 blades fresh chives, finely chopped