Teriyaki Chicken Loaded Fries | Teriyaki Chicken Recipe | Loaded Fries
Juicy pieces of roasted chicken thighs glazed with a sweet teriyaki sauce on top a bed of crispy potato wedges, carrots, and broccoli.
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Ingredients
- 3 lbs. (1.36 kg) Bone In Chicken Thighs (Boneless, Skinless can be subbed)
- 1 tablespoon Kosher Salt
- 2 teaspoons Ground White Pepper
- 1 tablespoon Peanut Oil (Vegetable or Canola Oil can be subbed)
- 1 lb. (454g) Broccoli Florets
- 1 lb. (454g) Carrots, cut on the bias into half moons
- As Needed Vegetable Oil for Frying
- 2.2 lbs. (1 kg) Frozen Potato Wedges
- 1 tablespoon Sea Salt
- 1 cup (240 ml) Teriyaki Sauce
- 1 tablespoon (2g) White Sesame Seeds
- ¼ cup (4g) Green Onions, sliced
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