WHOLE WHEAT MILK BREAD | The Gourmandise School

WHOLE WHEAT MILK BREAD | The Gourmandise School

thegourmandiseschool.com

Soft, flavorful whole wheat milk bread made with spelt and regular whole wheat flours for perfect rise. Perfect for sandwiches or snacks. Recipe from The Gourmandise School.

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Ingredients

  • 2/3 cup Heavy cream (160g)
  • 1 1/2 cup milk (360g)
  • 2 eggs
  • 1/3 cup honey or sugar (100g)
  • 1 pack instant yeast*
  • 2 cup bread flour (250g)
  • 2 3/4 cup whole wheat flour (360g)
  • 2 tsp Kosher salt or flaked sea salt
  • 1 egg (for egg wash)

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