Vegan Creamy Mushroom Soup Recipe | SideChef
Made with garlic-infused oil and packed with savory mushrooms, this Vegan Creamy Mushroom Soup is perfect for a chilly fall evening. Despite being dairy-free, this soup is incredibly creamy and...
Keywords
- Peanut-Free
- Fish-Free
- Dairy-Free
- Stick Blender
- Stove
- Grain-Free
- Intermediate
- Low Salt
- Egg-Free
- Tomato-Free
- Pescatarian
- Lunch
- Healthy
- Shellfish-Free
- Mushrooms
- Vegan
- Fall
- Vegetarian
- Vegetables
- Soups & Stews
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Ingredients
- 1/4 cup Extra-Virgin Olive Oil
- 1/4 pound White Mushroom
- 1/4 pound Brown Mushrooms
- 1/2 pound King Oyster Mushroom
- 1/4 pound Oyster Mushroom
- 1 Onion
- 1/2 stalk Leek
- 4 cloves Garlic
- 5 sprigs Fresh Thyme
- 1/3 cup Dry White Wine
- 2/3 cup Raw Cashews
- 1 tablespoon White Miso Paste
- 4 cups Vegetable Stock
- to taste Salt
- to taste Ground Black Pepper
- 4 tablespoons Extra-Virgin Olive Oil
- 4 sprigs Fresh Thyme
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