Creamy Vegan Mushroom Soup Recipe | Samsung Food App
This creamy vegan mushroom soup is made with rolled oats instead of dairy or refined flour! (Adapted from The Complete Vegan Cookbook)
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Ingredients
- 2 tablespoons extra virgin olive oil
- 1 pound cremini mushrooms, stemmed and sliced
- 1 medium yellow onion, diced
- 1/2 teaspoon fine sea salt
- 4 cups vegetable broth
- 1 tablespoon soy sauce
- 1/4 cup old-fashioned rolled oats
- Freshly ground black pepper, to taste
- Dill and/or spiced pumpkin seeds, for serving (optional)
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