Creamy Vegan Mushroom Soup Recipe - Dairy-Free Comfort Food
Make this easy, creamy vegan mushroom soup with cashews in 40 minutes. A rich, dairy-free comfort food perfect for a cozy, healthy dinner. Get the recipe now!
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Ingredients
- 1 cup raw cashews
- 1 ½ cups very hot water
- 2 tablespoons olive oil
- 1 large yellow onion, chopped
- 3 cloves garlic, minced
- 1 ½ pounds cremini mushrooms, sliced
- 4 cups vegetable broth
- 1 tablespoon white miso paste
- 2 teaspoons fresh thyme leaves, plus more for garnish
- 1 teaspoon salt, plus more to taste
- ½ teaspoon black pepper
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