Cauliflower and corn parcels with coriander yoghurt sambal – Food & Home Magazine
These cauliflower and corn parcels with coriander yoghurt sambal is absolutely sublime! We cannot get enough. Click here for the recipe.
Ingredients
- 2ml ground coriander
- 2ml ground cumin
- 2ml garam masala
- 2ml turmeric
- 2 mielies, cut into slices
- 400g cauliflower, cut into florets
- 30ml (2 tbsp) oil
- Coriander yoghurt sambal
- 60ml (¼ cup) coriander leaves, finely chopped
- 125ml (½ cup) natural yoghurt
- 15ml (1 tbsp) fresh lime juice
- salt and freshly ground black pepper, to taste
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