Cold Pasta with Eggplant and Feta Recipe
Cold pasta with eggplant and feta is a Mediterranean dish to enjoy in summer, flavored with mint, capers, and whole wheat bread crumbs!
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- Cold Pasta with Eggplant and Feta
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Cooking tools:
- Food processor
- Pot
- Colander
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Stove
- Serving bowl
Ingredients
- Whole wheat Tortiglioni pasta 11.3 oz
- Eggplant 9 oz
- Salted capers 1 ½ tbsp
- Whole grain bread stale 3.5 oz
- Mint to taste
- Feta cheese 2.8 oz
- Garlic 1 clove
- Fresh chili pepper small 2
- Extra virgin olive oil 1 ½ tbsp
- Fine salt to taste
- Black pepper to taste
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