South Indian Sambar with Green Beans and Roast Cauliflower - Vegetarian Society

Ingredients

• 200g yellow lentils
• 1 tbsp ground turmeric
• 1 small cauliflower, outer leaves removed and cut into florets
• 150g green beans, trimmed and sliced into three
• 2 tsp black onion seeds
• 2 tbsp vegetable oil
• 1 large onion, diced
• 3 cloves garlic, finely diced
• 2 tsp fenugreek seeds
• 2 whole dried red chilli
• 1 tbsp ground coriander
• 100g creamed coconut, chopped into small chunks
• 40g tomato puree
• 1 tbsp tamarind paste
• 600ml water
• Salt and pepper, to taste