Spicy Lamb and Vegetables Pilaf recipe | Tilda Rice USA

Ingredients

• 1 cup Tilda® Extra Long Grand Basmati Rice
• 1 Tbsp vegetable oil
• ½ cup red bell pepper, diced
• 1 cup zucchini, diced
• 1 cup mushrooms, sliced
• 1 cup red onion, sliced
• ½ tsp chili powder
• ½ lb lamb steak, thinly sliced
• 1 Tbsp almonds, sliced, toasted