​​Roasted Eggplant with Zesty Herb Dressing | Brancourts

Ingredients

• 1 eggplant
• 2 tablespoons extra virgin olive oil
• 1 tablespoon tamari
• 1 tablespoon apple cider vinegar
• 1 tablespoon coconut sugar
• 1/2 teaspoon black pepper
• 1/4 cup pickled onions
• 1 teaspoon sesame seeds
• Fresh mint to garnish
• Fresh dill, to garnish
• Lime wedge
• 3 tablespoons Brancourts Classic Cottage Cheese
• 2 cloves of garlic, minced
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon fresh mint, chopped
• 1/2 lime juice
• 1/2 teaspoon sea salt