Roasted Eggplant with Zesty Herb Dressing
Roasted eggplant recipe that's easy, delicious, and perfect for any meal! Enjoy a zesty herb dressing for extra flavour and a protein boost.
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Cooking tools:
- Pastry brush
- Baking sheet
- Parchment paper
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spoon
- Measuring spoon
- Serving platter
Ingredients
- 1 eggplant
- 2 tablespoons extra virgin olive oil
- 1 tablespoon tamari
- 1 tablespoon apple cider vinegar
- 1 tablespoon coconut sugar
- 1/2 teaspoon black pepper
- 1/4 cup pickled onions
- 1 teaspoon sesame seeds
- Fresh mint to garnish
- Fresh dill, to garnish
- Lime wedge
- 3 tablespoons Brancourts Classic Cottage Cheese
- 2 cloves of garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh mint, chopped
- 1/2 lime juice
- 1/2 teaspoon sea salt
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