Braised Chicken Thighs with Pearl Onions, Green Olives, Golden Raisins & Preserved Lemon - SippitySu
Serious Fun Food
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Ingredients
- 16 ounces fresh pearl onions
- 8 bone-in chicken thighs with skin (about 2 ½ pounds)
- 1 cup all-purpose flour (for dredging)
- 1 teaspoon kosher salt (plus more as needed for seasoning and boiling)
- 2 tablespoons plus ¼ cup olive oil (divided)
- 1 cup dry white wine
- 1 cup chicken stock
- ½ cup castelvetrano olives (or other green olive)
- salt
- pepper
- 1 teaspoon whole coriander seeds
- 2 cups orzo or other small pasta
- 6 cloves garlic (peeled & minced)
- 1 bunch flat leaf italian parsley (leaves only, roughly chopped)
- ½ cup preserved lemon (lightly packed)
- ½ cup golden raisins
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