Rellenitos recipe on Gourmetpedia

Ingredients

• Vegetable oil for frying
• Sugar
• 8 plantains
• 1 liter / 4 cups water
• 1 cinnamon stick
• 60 ml / 1/4 cup sugar
• 500 ml / 2 cups black beans
• 250 ml / 1 cup sugar
• 1 Tbsp. ground cinnamon
• 60 g / 2 oz dark chocolate
• 125 ml / 1/2 cup vegetable oil