Vegan Chile Rellenos | Fueled Naturally

Ingredients

• 6 poblano peppers (in a lot of places it's also called pasilla pepper)
• 1/4 white onion, thinly sliced
• 1/2 onion, diced small
• 3 garlic cloves
• 2 large carrots, chopped small
• 2-3 Yukon gold potatoes, chopped small
• 1/2 cup vegetable broth
• 1 package plant-based ground beef (gluten & soy free optional)
• Salt & pepper
• Oil for pan frying
• 1 cup all purpose flour (gluten free optional)
• 1 cup sparkling water
• 2 tbsp corn starch
• 1 tsp baking powder
• 1 tbsp paprika
• 1 tsp garlic powder
• 1 tsp salt
• 6 roma tomatoes
• 1/4 white onion
• 4-6 chile de arbol
• 3 cloves garlic, peeled
• 1/2 tsp salt
• Large pan
• Blender or food processor
• Mixing bowl