Torta de Plátano (Plantain Bread) - Center for Nutrition Studies
Ripe plantains, which range from a deep yellow to a black color, are sweeter and more intense than ripe bananas. So when baking, it’s not necessary to use additional sweeteners. For an extra treat,...
Ingredients
- 4 ripe (deep yellow to dark brown) plantains, peeled
- ½ cup plant-based milk
- 1 tsp vanilla extract
- 2 cups whole wheat flour
- ½ tsp baking soda
- 1 tsp ground cinnamon
- ½ tsp salt
- ½ cup chopped nuts or non-dairy chocolate chips (optional)
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