Custard of Sonoma Foie Gras Appetizer | Foie Gras Recipe
Indulge in the Jordan Winery chef's foie gras appetizer recipe for rich Custard of Sonoma Foie Gras, made to pair with Jordan Cabernet Sauvignon.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jordanwinery.com.
Ingredients
- 6 ounces raw foie gras
- 1 cup cream
- 2 Tbsp cognac
- ½ tsp Chinese five spice
- sea salt to taste
- 1 cup finely strained grapefruit or blood orange
- 2 sheets gelatin or 1 ½ tsp powdered gelatin
- 1 Tbsp aquavite grappa or dessert wine like Sauternes or Tokaji
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