Salmon w Curry Yogurt Gelson's

Ingredients

• ½ English cucumber, peeled and diced
• 1 ripe mango, diced
• 1 red jalapeño pepper, seeded and minced
• 1½ tsp fresh minced ginger root
• 4 tsp chopped fresh mint leaves
• 2 cups Straus organic nonfat Greek yogurt
• 1 Tbsp plus ¼ teaspoon McCormick curry powder, divided
• 1 tsp fresh lemon juice
• 4 tsp Napa Valley organic olive oil, divided
• 4 6-oz salmon filets
• ½ tsp Le Saunier de Camargue fleur de sel sea salt
• ½ tsp black pepper
• ½ tsp ground turmeric
• 2 cloves Melissa’s organic garlic, minced
• 5 oz organic baby spinach, rinsed but not dried