Pink gin 75 recipe | Good Food
Try this clever twist on a classic cocktail – a refreshing blend of berry- or rhubarb-flavoured pink gin, prosecco, grapefruit juice and raspberries
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Cooking tools:
- Cocktail shaker
- Fine-mesh sieve
- Champagne flute
- Coupe glass
Ingredients
- 50ml pink gin berry- or rhubarb-flavoured gins work well
- 3 raspberries plus 1 extra to garnish, if you like
- 1 tbsp freshly squeezed pink grapefruit juice
- 1 tsp sugar syrup (optional)
- ice
- champagne or prosecco, to top up
- edible flower petals to garnish (optional)
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