Tray baked piri piri chicken recipe | Schwartz

Ingredients

• 4 chicken thighs, boneless, skinless
• 2 tbsp olive oil
• 1 lime, zest and juice
• 1 1/2 tbsp piri piri
• 1 large red onion, cut into wedges
• 1 red pepper, cut into strips
• 1 yellow pepper, cut into strips
• 450 g (1 bag) sweet potatoes, cut into wedges
• 200 g (7 oz) pack of tender stem broccoli