Basic Stuffin’ Recipe - alive magazine
Advertisement Advertisement Ingredients - 1/4 cup (60 mL) melted ghee or extra-virgin olive oil, divided - 3 cups (750 mL) chopped yellow onions - 4 celery
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Ingredients
- 1/4 cup (60 mL) melted ghee or extra-virgin olive oil, divided
- 3 cups (750 mL) chopped yellow onions
- 4 celery stalks, including leaves, chopped
- 1 garlic clove, minced
- 2 Tbsp (30 mL) finely chopped fresh sage
- 1 Tbsp (15 mL) fresh thyme leaves
- 1/2 tsp (2 mL) kosher salt
- 1/4 tsp (1 mL) black pepper
- 1 lb (450 g) loaf whole wheat sourdough or gluten-free bread, cubed and toasted
- 1/2 cup (125 mL) low-sodium chicken stock
- Chopped nuts, grated apple, and cranberries (optional)
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