Cornbread Dressing (Or Stuffin') Recipe
I got this recipe from a book authored by Sheila Ferguson (Soul Food, Classic Cuisine from the Deep South). She was the lead singer of one of my favo
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Ingredients
- 1/2 cup butter, you can use half butter and half bacon grease
- 3/4 cup chopped onion, 1 largish onion
- 1 cup chopped celery & leaves
- 4 cups cornbread, crumbled homemade
- 4 cups bread, stale cubed
- 1 teaspoon sage, dried ground (I use a tablespoon (or more)
- 1 teaspoon thyme, dried ground
- 2 teaspoons poultry seasoning
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1 1/2 cups chicken stock
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