Potato Salad (Ensalada de Papas) - Food Bank of Contra Costa and Solano
Enjoy a healthy twist on classic Potato Salad (Ensalada de Papas) with boiled potatoes, chopped veggies, and low-fat dressing—perfect for potlucks or picnics!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.foodbankccs.org.
Cooking tools:
Ingredients
- 4 Potatoes (boiled and cooled)
- 3 Celery stalks, chopped
- 1/2 Onion, chopped
- 4 Eggs, hard boiled and chopped
- 2 Tbsp. low-fat mayonnaise
- 2 Tbsp. low-fat sour cream
- 1 Tbsp. vinegar
- 1 Tbsp. lemon juice
- Salt
- pepper
- chopped parsley and dill
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
