Nut Crumble Without Sugar or Flour – Spoon!
Dedicated to keto and paleo diet followers, people with gluten intolerance, and nut lovers. Of course, rhubarb can easily be substituted.
Ingredients
- 8 rhubarb stalks (or 6 apples, or 5 pears, or 700 g plums, or 6 peaches, or 500-700 g strawberries or other berries)
- 70 g cold butter, cut into cubes and mashed with 100 g flour (3 heaped tbsp.)
- 2 tbsp. sugar
- ground cinnamon
- 2-3 tbsp. rolled oats
- a handful of crushed hazelnuts
More Like This
Gluten-Free Rhubarb–Strawberry Crumble Recipe - Very Good Cook
verygoodcook.com
Recipes Rhubarb Crumble | SOSCuisine
soscuisine.com
Strawberry Rhubarb Crumble | Recipe | LifeSource Natural Foods
lifesourcenaturalfoods.com
Rhubarb Crumble - Vegan - Vegetarian Recipe
safe.org.nz
Strawberry Rhubarb Crumble - Healthy Living
healthylivingmarket.com
Strawberry Rhubarb Crumble | Recipe | LifeSource Natural Foods
lifesourcenaturalfoods.com
Vegan Rhubarb crumble | Fine Dining Lovers
finedininglovers.com
Roux
roux.app