Recipes Rhubarb Crumble | SOSCuisine

Ingredients

• 4 stalks rhubarb
• 3/4 cup rolled oats
• 1 1/4 cup white flour (all purpose)
• 2/3 cup butter, unsalted
• 1/2 cup sugar
• 2/3 cup brown sugar
• 3 tbsp lemon
• 8 scoops vanilla ice cream