Spiced pumpkin hotcakes with blueberries | Recipes | WW New Zealand
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Spiced pumpkin hotcakes with blueberries & see the Points value of this great recipe.
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Cooking tools:
- Sifter
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Pitcher
- Grater
- Nonstick skillet
- Stove
- Spatula
- Spoon
- Plate
- Aluminum foil
- Serving platter
Ingredients
- 2/3 cup(s) White self-raising flour, (100g)
- 1/2 tsp Mixed spice
- 1/4 tsp Bicarbonate of soda
- 1 medium Egg(s)
- 1/2 cup(s) Buttermilk, (125ml)
- 2 tbs Skim milk
- 1 cup(s) Pumpkin, (150g) coarsely grated
- 250 g Fresh blueberries
- 2 tbs Maple syrup
- 1 x 3 second spray(s) Oil spray
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