Blueberry Hotcakes with Walnuts and Maple Syrup
Indulge in delicious Blueberry Hotcakes with walnuts and maple syrup for a decadent breakfast or brunch treat. Serve 6 with lashings of maple syrup.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 1 1/2 cup (225g) self-raising flour
- 1/3 cup (75g) caster sugar
- 1/4 teaspoon salt
- 1 cup (220g) ricotta cheese
- 1 cup (250ml) milk
- 6 eggs, separated
- 1 1/2 cup (225g) blueberries
- 1/2 cup (60g) toasted walnuts, coarsely chopped
- 1 tablespoon cinnamon sugar
- 1 cup (250ml) maple syrup
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