Russian Salad / Insalata Russa | Ciao Italia

Ingredients

• 2 large Red Skin or Yukon Gold potatoes, scrubbed
• 4 medium size carrots, scraped and diced
• 1 cup fresh or frozen peas
• 4 hard-boiled eggs,cut into small pieces andinto quarters
• 1/4 cup minced parsley
• 4 sweet cucumber pickles, diced
• 1/2 cup diced green or black olives (Cerignola or small Gaeta)
• 2 tablespoons capers in salt, well rinsed and drained
• 1 cup low fat mayonnaise
• Salt and pepper to taste
• Ingredients