Russian Salad / Insalata Russa
Enjoy a traditional Russian Salad / Insalata Russa, featuring potatoes, carrots, peas, and olives in creamy mayonnaise. Perfect for Christmas or antipasto platters.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ciaoitalia.com.
Cooking tools:
- Microwave
- Refrigerator
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Plastic wrap
- Spatula
- Spoon
- Measuring cup
- Measuring spoon
- Colander
- Serving platter
Ingredients
- 2 large Red Skin or Yukon Gold potatoes, scrubbed
- 4 medium size carrots, scraped and diced
- 1 cup fresh or frozen peas
- 4 hard-boiled eggs,cut into small pieces andinto quarters
- 1/4 cup minced parsley
- 4 sweet cucumber pickles, diced
- 1/2 cup diced green or black olives (Cerignola or small Gaeta)
- 2 tablespoons capers in salt, well rinsed and drained
- 1 cup low fat mayonnaise
- Salt
- pepper
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