Insalata russa (Italian-style coleslaw) - Italian recipes by GialloZafferano
Insalata russa (Italian-style coleslaw) is a classic party starter: try our version made with carrots, peas, potatoes, eggs, and mayonnaise!
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- recipe
- italian cuisine
- how to cook
- Insalata russa (Italian-style coleslaw)
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Ingredients
- Potatoes 1.1 lbs
- Peas 0.7 lb
- Carrots 0.45 lb
- Pickles 1.75 oz
- Eggs 2
- Extra virgin olive oil 2 ½ tbsp
- Fine salt to taste
- Black pepper to taste
- Egg yolks at room temperature 2
- Sunflower seed oil 1 cup
- Lemon juice 1 ¾ tbsp
- Vinegar ⅔ tsp
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