Quinoa Sprout Salad
Light and protein rich, this Quinoa Sprout Salad with fresh veggies is a quick, refreshing snack to curb evening hunger naturally.
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Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Colander
- Mixing bowl
- Measuring cup
- Measuring spoon
Ingredients
- ½ cup moong or chana sprouts (boiled in lightly salted water)
- 2 tablespoons cooked quinoa
- 2 tablespoons minced bell peppers
- ¼ cucumber (minced)
- ¼ tomato (minced)
- 2 tablespoons minced red onion
- 1 tablespoon coriander leaves (chopped)
- 1 tablespoon extra virgin olive oil
- 2 teaspoons lemon juice
- ½ clove garlic (minced)
- A pinch of black pepper powder
- Salt to taste
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