Mung Sprouts and Quinoa Salad Recipe | Samsung Food App
This warm salad is a perfect, delicious and wholesome weeknight dinner suitable for a vegan, gluten-free diet.
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Ingredients
- 1 cup chopped portobello mushrooms (optional)
- 1/2 cup organic corn kernels (optional)
- 1/2 chopped red onion
- 1 tbsp evoo
- 1 cup cooked quinoa
- 2 cups sprouted mung
- 1/2 red pepper chopped
- 2-3 chopped scallions
- 8 halved cherry tomatoes
- 2 tbsp dried cranberries
- 1 tbsp pecans (optional)
- 1/2 chopped cucumber
- 1/2 cup pomegranate seeded
- 1 cup chopped lettuce/salad greens
- 2 garlic pods minced
- 6-7 basil leaves crushed
- salt
- 10-12 black peppercorns crushed
- 1 tbsp lime juice
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