Easy Yoghurt Garlic Sauce Recipe – Simple Home Edit
Find out how to make this zesty, garlicky, creamy sauce that makes everything taste better – no blender, no fuss and it lasts in the fridge for days!
Ingredients
- 310 g Greek yoghurt (see note 1 for regular yoghurt)
- ½ tsp freshly minced garlic
- 1½ tbsp fresh lemon juice
- ½ tsp sea salt flakes
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